Singapore Marriott Hotel unveils a new luxury SGD35 million makeover. Adding a new guest experience and concept to a well respected luxury brand. The city of Singapore adores this lovely hotel, best known for its iconic green pagoda roof at the corner of Scotts Road.
As the most extensive project of its kind in the hotel’s 17-year history, all guest rooms have been overhauled to offer guests more efficient use of space with newly installed bathrooms and ergonomically optimized furniture. Most notably two new room categories have been introduced for the discerning business and leisure traveller: Premier Deluxe Rooms and Studio Rooms.
The once traditional hotel lobby has been converted into a warm and welcoming open plan zone while Marriott Cafe boasts a sophisticated new ambience, extended seating and open kitchen block. A brand new F&B concept, Java+ completes the refurbishment.
Rooms have been fitted with state-of-the-art furnishings including two signature 1956 leather Eames Desk Chairs. Bathrooms now come with large walk-in rain showers as well as extended vanity areas and technology upgrades include a 46-inch Samsung Full-HD Smart TV in every room. At Marriott Cafe, 10 chefs take centre stage at one of Singapore’s largest open kitchen blocks to serve up a highly curated menu of quality dishes from the East and West, buffet style, while Crossroads Cafe has taken on a new colour palate with well stocked wine fridge and ambient lighting to create a relaxed yet chic atmosphere, with daily blackboard specials.
The Hotel’s newest F&B addition, Java+, is where one enjoys life at its finest. The premium retail deli outlet sells imported products from around the world including high quality cured meats, cheeses and fine wines. Java+ is the ideal spot to unwind over a glass of wine and authentic Spanish tapas, or take away a wide range of sandwiches and coffees, as well as freshly-baked pastries and heavenly cakes for all occasions.